Chinese Food
All Recipes
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
Sweet and sour preserved egg
I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...
Pickled cucumber duck meat
It's acid and refreshing. It's very suitable for hot weather
Steamed meat
I did it during the holiday......
Stir fried beef with green pepper
I bought a lot of beef in foodbasics, but I don't know how to eat it.. Then I'd like to say stir fry a dish. So green pepper is on the stage. Dangdangdang...
Omelette and bacon
Yesterday's leftover pancakes. Today, I don't want to go out. I use the ready-made ingredients at home.
Heart seal
I want to come here at a moment when my mind is hazy. I wish everyone on the road of love will be calm and calm. Calm and plain years are steady and quiet years. When the wind blows, he is still warm as the sun. She also nestles beside him safel... ...
Fried chicken wings with soy sauce in air
What would you like to eat? Often the answer is - eat chicken wings. I don't know why children like chicken wings so much. Do they know how to enjoy the process of eating meat? When I buy chicken wings, I like to pick one that is not that big. I... ...
Xinjiang tripe (tripe)
Simple Kwai dish. The method also applies to the tripe But pork tripe doesn't know
Meat floss (without pressure cooker)
This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...
